Group menus
January 1st to March 31st, 2010 Following menus are specially composed for groups (10 pax and more). Orders have to be placed in advance.
Please decide for a standardized menue for your group. If your favorite is not listed, please do not hesitate to contact us.
Noodle soup - Pork Roast with crackling fresh from the oven in Original Weihenstephaner dark beer sauce with potato dumplings and coleslaw with bacon - Apple Strudel with Vanilla Sauce
€ 18,00 per person

Parmesan soup - Bavarian Style roast beef marinated in vinegar and herbs (Sauerbraten) with pretzel dumplings and red cabbage - Walnut ice cream with original Lantenhammer walnut liqueur
€ 19,00 per person

Marinated and boiled fillet of beef ("Tafelspitz") with walnut oil - Corn grown poulard with a tomato-basil Risotto - Bavarian "Crêpe"
€ 22,00 per person

Market-Women Salad with a wheat beer dressing marinated with almond croutons - Grilled pork fillet medallion with rosemary and braised zucchini "dairymaid style" - Mousse au Chocolat
€ 22,00 per person

Farmer´s croustini with marinated salmon - Braised Breast of goose with savoy cabbage and semolina dumplings - Bavarian cream (similar to a Panna Cotta)
€ 25,00 per person

Semolina dumpling soup (Popular Starter) - Roast venison "tenderly fried" with a crust of herbs on a creamy sauce of Kohlrabi with "Spaetzle" - Plate of Berries with original Weihenstephaner Yoghurt
€ 25,00 per person

Weihenstephaner cold cuts platter with bavarian sausage and cheese specialities, delicious bread and butter - „Reind'l" with pork roast, pork sausage, a piece of pork knuckle and coleslaw with potato and pretzel dumplings and original Weihenstephaner beer sauce - Apple strudel with vanilla sauce
€ 27,50 per person

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